Vegan and Gluten-free
At Thai Apron, we have worked tirelessly on creating a vegan and gluten-free classic condiment that’s perfect for all Thai cooking. The smoky, roasted, dry chilies combined with garlic, shallots, and herbs create a tantalizing blend bursting with flavor.
This versatile condiment can be used as a spread, dip, or staple ingredient in dishes such as Tom Yum soup or stir-fried Nam Prik Pao. Spread it on bread, burgers, or simply enjoy it as a dip for fruits, vegetables, prawn crackers, and so much more!
Allergies: Contains nut oil and soy
Store in cool dry place and use within 2 months.